Standard 3.2.3 Food Premises and Equipment
2018-6-27 · 4 Water supply (1) Food premises must have an adequate supply of water if water is to be used at the food premises for any of the activities conducted on the food premises. Editorial note: ‘adequate supply of water’ is defined in Clause 1. (2) Subject to subclause (3), a food business must use potable water for all activities
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